Sunday, December 6, 2009

Pork Bun from Mei Li Wah

Originally uploaded by goyumcha
How is the new Mei Li Wah doing? Well, the last time we went there (a year ago perhaps), we could not get serviced because the staff was flooded by customers at the counter. Recently, my husband and I, although apprehensive, decided to give it another try. He got the pork bun and shumei and I tried the shrimp noodles and hargow (not pictured.) If you can get over the shrimps not getting deveined, the shrimp stuff is generally good...comes out hot and melts in your mouth. The shumei and pork bun are decent, according to my husband; they are good, but does not achieve the must-try status. Will be back to sample other dishes.

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