Yum Cha !: Homemade Curry Puffs

Monday, February 23, 2009

I just spent the last 2 hours slaving away making 3 dozen curry puffs. My husband devoured a dozen in 15 minutes.

YCT at 10:43 PM

YCT: When I moved to NY years ago, the first Cantonese phrases learned were "yum cha" and "dim sum". Sunday mornings were spent in Chinatown's dim sum restaurants where my family and I would sample an assortment of treats served fresh from the carts. When we go "yum cha", which literally means "drink tea," we refer to the custom of the Cantonese brunch where folks enjoy dim sum while sipping Chinese tea. "Dim sum" means "to touch your heart" and it comprises of a variety of steamed, baked, and fried dishes. A little nostalgia and a passion for food and baking has inspired me to recreate and share the dim sum experience on this blog. Enjoy!

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