Sunday, February 15, 2009
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Baking By The Numbers2 years ago
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Veganuary Menu Launched 20204 years ago
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Şükran's Lemon Cake6 years ago
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Movember Mustache Cake12 years ago
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3…2...1…Ready or not!13 years ago
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About Me
- YCT
- When I moved to NY years ago, the first Cantonese phrases learned were "yum cha" and "dim sum". Sunday mornings were spent in Chinatown's dim sum restaurants where my family and I would sample an assortment of treats served fresh from the carts. When we go "yum cha", which literally means "drink tea," we refer to the custom of the Cantonese brunch where folks enjoy dim sum while sipping Chinese tea. "Dim sum" means "to touch your heart" and it comprises of a variety of steamed, baked, and fried dishes. A little nostalgia and a passion for food and baking has inspired me to recreate and share the dim sum experience on this blog. Enjoy!
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